[Sca-cooks] OOP food in print, literally

[Bill Fisher]

On Fri, 04 Feb 2005 20:17:04 -0500, Martin G. Diehl <mdiehl at nac.net> wrote:
> Chris Stanifer wrote:
> >
> > --- "Lonnie D. Harvel" <ldh at ece.gatech.edu> wrote:
> >
> > http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?pagewanted=1&ei=5088&en=86bc342e2ce05d47&ex=1265086800&partner=rssnyt
> >
> > This is a product of our failing education system.  This
> > poor, deluded fellow obviously enrolled in one of those
> > combination Home Economics / Automated Business Machine
> > classes at the local college.  His friend, I have heard,
> > enrolled in a similar class:  Professional Baking /
> > Automotive Repair.  He has opened up 'The Frosty Lube' in
> > Chicago, where he sells  specialty after-market auto
> > parts made out of Gelato.  No warranty is expressed or
> > implied.
> >
> > William de Grandfort
> 
> Oh?  That's not what I heard.
> 
> His friend took the challenging and versatile combination
> "Short Order Cook / Small Engine Repair" self study course.
> 
> That way he can work at a diner and still say his day job
> is auto mechanic ... and ruin either your meal or your car.
> 
> The subject was: "OOP food in print, literally"
> 
> I like "OoP print in food, literally" just as well.
> 
> I know where and when to find a Canon Manufacturer's Rep
> (a nearby CompUSA) -- I'll have to ask if the ink for the
> Canon i560 inkjet printer is edible.  Otherwise, I have
> to wonder if the article was printed about 2 months early.
> 
> Vincenzo
> 
> --
> Martin G. Diehl

I used to service inkjet printers of all kinds - the ink is not edible.
The dude in the article is making his own custom inks and putting
them in empty cartridges.  

Cadoc
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