[Sca-cooks] a Lenten question-

[Sue Clemenger]

I've never actually had to face that particular challenge.  Got one 
friend who's lactose intolerant, but that's about it (and she's 
generally not in the SCA food picture, as she's got a lot of really 
fussy food preferences).  We get other food challenges up here, though. 
  Folks who don't do wine, folks who don't do pork (B&B), folks who 
can't stand fish, etc.  Not too many, but enough to screw with feast 
menus when you're trying to make everyone welcome (we're a really small 
group, so the effect is a bit disproportionate).
--maire

UlfR wrote:

> Sue Clemenger <mooncat at in-tch.com> [2005.02.10] wrote:
> 
>>Really? Who'd a thunk it! A fake that contains the real thing! (lol!)
>>I don't generally do milk or cream in anything except cold cereal and an 
>>occasional latte.  I betcha almond milk *would* be good in Chai or tea, 
>>though.....
> 
> 
> Try cooking for people who are allergic to milk proteins. Did you know
> that many margarines lists "whey" as an ingredient?
> 
> UlfR
>