[Sca-cooks] My experience with the Savory Tosted Cheese

[Sandra Jakl]

Stefan said, and quoted:
>Clara von Ulm replied to me with:
>> 2) The Barony didn't sponsor the contest, an
>individual did,
>I don't remember that being mentioned on the web page
>or other 
>announcements anywhere. Although I don't see how it
>affects things.
>> and that person _specifically_
>> requested that the entrants contact her ahead of
>>time.
>Yes, she did request that. I didn't read that as a
>requirement, just a 
>courtesy. Next time, I will make sure to get explicit
>permission ahead 
>of time or not do such a thing. Most likely the
>latter, since I often 
>don't seem to plan for most SCA events very far in
>advance.

A lot of rather mean, IMO, things were being said,
based on incomplete information. Since the issue was
being discussed on this list, I merely offered the
additional information so that perhaps those
interested would understand a little bit more of what
was occurring, and why.

I believe Isabeau's post handled the issue of pointing
out the failure of communication better than mine. 


Stefan said:
>Is an "interpretation" 
>different from a "redaction"?

I believe Gunthar posted regarding the
non-period-foodwise judges. Again, I just offered
information up for general consumption. The judges
told me, and I told the list. 

Re: my redaction
I did what Digby's recipe said. I made my own cheese,
added a little chesire, and tosted :) the tops of the
cheesey-goo-covered bread with my fire-iron. Lacking a
fire at the event, I heated my fire-iron with my
oh-so-not-period-but-I-love-it-nonetheless kitchen
torch. Who doesn't love torches???

HL Clara von Ulm
Champion of Westgate
Gulf War Artisan!!!! w0000tttt! :) :) :)


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