[Sca-cooks] OOP food in print, literally

[Chris Stanifer]

--- "Lonnie D. Harvel" <ldh at ece.gatech.edu> wrote:

> 
>
http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?pagewanted=1&ei=5088&en=86bc342e2ce05d47&ex=1265086800&partner=rssnyt


This is a product of our failing education system.  This poor, deluded fellow obviously enrolled
in one of those combination Home Economics / Automated Business Machine classes at the local
college.  His friend, I have heard, enrolled in a similar class:  Professional Baking / Automotive
Repair.  He has opened up 'The Frosty Lube' in Chicago, where he sells  specialty after-market
auto parts made out of Gelato.  No warranty is expressed or implied.

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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