[Sca-cooks] Re: Coffyns

[Daniel Myers]

On Feb 22, 2005, at 9:22 PM, Terry Decker wrote:

> All of these appear to bave been baked in a form.  Woodcuts from about 
> 200 years earlier show pastries being baked in round deep walled 
> dishes (trappes).  These look suspiciously like what would come out of 
> the dishes in the woodcut.

*choke*  *sputter*  *cough*

Eh?  Um ... are any of these woodcuts where I could get a good look at 
them?

- Doc


-- 
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
"English wine is more fit to be sieved rather than drunk."
   - Peter of Blois, 12th c.
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-