[Sca-cooks] Natron
    Chris Stanifer 
    jugglethis at yahoo.com
       
    Wed Feb  2 19:20:13 PST 2005
    
    
  
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> I asked Paul Buell his opinion of this recipe as to whether the soda was a 
> leavening or a flavoring and I remember he believed it was not being used 
> for leavening.  I think the conversation may be in the Florilegium.  If not, 
> and if you want the comments, I'll try to locate the exchange.
Yes, please.  I will also look in the Floretcetera, but if you come across it first, please post
the goods.  I can't imagine soda being used as a flavoring, but perhaps it served some other
purpose aside from leavening (which it would do anyway as a natural reaction, right???)
William de Grandfort
=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
		
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