[Sca-cooks] Natron
Chris Stanifer
jugglethis at yahoo.com
Wed Feb 2 19:20:13 PST 2005
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> I asked Paul Buell his opinion of this recipe as to whether the soda was a
> leavening or a flavoring and I remember he believed it was not being used
> for leavening. I think the conversation may be in the Florilegium. If not,
> and if you want the comments, I'll try to locate the exchange.
Yes, please. I will also look in the Floretcetera, but if you come across it first, please post
the goods. I can't imagine soda being used as a flavoring, but perhaps it served some other
purpose aside from leavening (which it would do anyway as a natural reaction, right???)
William de Grandfort
=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.
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