[Sca-cooks] Natron

[Jeff Elder]

Thank you, I have seen the Florilegium discussing Hart's horn.
I will continue to poke through there to find more.
hmmm
On the good side the material existed, not necessarily as a leavening.  I
have learned a few things so far, and this is cool.
Thank you all

Simon Hondy



> -----Original Message-----
> From: sca-cooks-bounces+scholari=verizon.net at ansteorra.org
> [mailto:sca-cooks-bounces+scholari=verizon.net at ansteorra.org]On Behalf
> Of Terry Decker
> Sent: Wednesday, February 02, 2005 3:33 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Natron
>
>
> I asked Paul Buell his opinion of this recipe as to whether the
> soda was a
> leavening or a flavoring and I remember he believed it was not being used
> for leavening.  I think the conversation may be in the
> Florilegium.  If not,
> and if you want the comments, I'll try to locate the exchange.
> Bear
>