[Sca-cooks] Out of the food topic altogether rant Authenticitypolice

[ekoogler1 at comcast.net]

I don't have the recipe here at work, but I do know that there's a stuffed egg recipe in Platina...which may have its origins in the recipe previously mentioned.

Kiri

-------------- Original message -------------- 

> I seem to have caused some difficulty with my wording... 
> 
> I was under the impression, thankfully mistaken, that stuffed hard-boiled 
> eggs, while delicious, did not exist in a medieval/renn cookbook. I haven't 
> cooked for a group since before I joined this list, so seriously looking at 
> sources is something I'm only doing now. Having been told by someone older 
> and wiser than myself that 'devilled eggs and the like are OOP', I mourned 
> but didn't question. It's delightful to find that I was misinformed. 
> 
> However... if there is a better phrase for "I like this thing but want to do 
> what would have been done during the time period/cultures that the SCA's 
> policy encompasses", I'd appreciate hearing it. But then - studying and 
> reproducing medieval Arts is *why* I'm in the SCA. 
> 
> 
> Hrothny 
> 
> 
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