[Sca-cooks] Out of the food topic altogether rant Authenticitypolice
ekoogler1 at comcast.net
ekoogler1 at comcast.net
Mon Feb 7 12:45:37 PST 2005
I don't have the recipe here at work, but I do know that there's a stuffed egg recipe in Platina...which may have its origins in the recipe previously mentioned.
Kiri
-------------- Original message --------------
> I seem to have caused some difficulty with my wording...
>
> I was under the impression, thankfully mistaken, that stuffed hard-boiled
> eggs, while delicious, did not exist in a medieval/renn cookbook. I haven't
> cooked for a group since before I joined this list, so seriously looking at
> sources is something I'm only doing now. Having been told by someone older
> and wiser than myself that 'devilled eggs and the like are OOP', I mourned
> but didn't question. It's delightful to find that I was misinformed.
>
> However... if there is a better phrase for "I like this thing but want to do
> what would have been done during the time period/cultures that the SCA's
> policy encompasses", I'd appreciate hearing it. But then - studying and
> reproducing medieval Arts is *why* I'm in the SCA.
>
>
> Hrothny
>
>
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