[Sca-cooks] Re: Dutch Cooking

Jenn Strobel jenn.strobel at gmail.com
Mon Feb 14 11:57:57 PST 2005


It's called "Matters of Taste" and you can get details from Peter
Rose's website: http://www.peterrose.com/books.html.

I've had the privlidge of thumbing through it and it's just an
amazingly beautiful book.

Odriana/Jenn


On Mon, 14 Feb 2005 14:46:15 -0500, Elise Fleming <alysk at ix.netcom.com> wrote:
> Odriana wrote:
> >Peter Rose also did a book that
> >is a survey of pictures done in the 16th/17th centuries (time period
> >could be off, i'm working from memory) featuring food. It's an
> >expensive, but very nice book.
> 
> Do you have the title or ISBN?  Is it still in print?
> 
> Alys Katharine
> 
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/
> 
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> 


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"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
-Frank Zappa



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