[Sca-cooks] eels

[Bill Fisher]

On Mon, 14 Feb 2005 07:45:37 -0800, Susan Fox-Davis
<selene at earthlink.net> wrote:
> Many very delicious fishes and other seafood are revolting looking in
> their natural state.  Who first looked at a scary pinchy lobster and
> said "I bet them's good eats?"  Then there's the John Dory fish.  FUGLY
> but transcendantly tasty.  <http://thefoody.com/basic/fishjl.html>
> 
> Selene

http://www.dnr.state.md.us/fisheries/recreational/articles/monkfish.html

Or the evil looking but very tasty Monkfish :-)

I got my copy of Martino today, perused it.  I am not overly impressed with 
the modern redactions, but they look good.  I wish it had facing pages in 
italian like Platina does in latin (or at least Milham's compliled and 
modernized latin).

Other than that it looks like a good buy.

Cadoc 


-- 

"The 'Net is a waste of time, and that's exactly what's right about it" -
                                    - William Gibson