[Sca-cooks] Sumptuary laws on food
Micheal
dmreid at hfx.eastlink.ca
Thu Feb 24 14:03:41 PST 2005
This was actually a jest in no insults meant. My weird sense of humor.
> Any pye that contians beef , pork, venision, chicken, duck, prunes ,
> dates, currants, wine, egg yolks, and other things. Served at hieght of
> four + inches with a spoon . Weighs more than 3 lbs is slightly more then
> a singular dish for me. Nutrion be hung out to dry thats medeval solid
> plumber.
>
> The entire point of the sumptuary laws was to maintian the separation
> between classes. To keep money in the country not to encourage upward
> mobility.
> Da
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list