[Sca-cooks] Sumptuary laws on food

Micheal dmreid at hfx.eastlink.ca
Thu Feb 24 14:03:41 PST 2005


 This was actually a jest in no insults meant. My weird sense of humor.
>  Any pye that contians beef , pork, venision, chicken, duck, prunes , 
> dates, currants, wine, egg yolks, and other things.  Served at hieght of 
> four + inches with a spoon .  Weighs more than 3 lbs is slightly more then 
> a singular dish  for me. Nutrion be hung out to dry thats medeval solid 
> plumber.
>
> The entire point of the sumptuary laws was to maintian the separation 
> between classes.  To keep money in the country not to encourage upward 
> mobility.
> Da
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks 




More information about the Sca-cooks mailing list