[Sca-cooks] Natron

[Chris Stanifer]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

> >From the recipe, it looks as though sodium carbonate may be used as a 
> substitute for sodium chloride, thus a seasoning. 


How similar in flavor are sodium carbonate and sodium chloride???  Anyone have any sodium
carbonate they care to sprinkle over some popcorn and offer up their opinion?  

William de Grandfort






=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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