[Sca-cooks] a Lenten question-

[UlfR]

Sue Clemenger <mooncat at in-tch.com> [2005.02.10] wrote:
> Really? Who'd a thunk it! A fake that contains the real thing! (lol!)
> I don't generally do milk or cream in anything except cold cereal and an 
> occasional latte.  I betcha almond milk *would* be good in Chai or tea, 
> though.....

Try cooking for people who are allergic to milk proteins. Did you know
that many margarines lists "whey" as an ingredient?

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
Listen to the fool's reproach! It is a kingly title!  -- William Blake