[Sca-cooks] Other butters; was a Lenten question-

[kingstaste at mindspring.com]

Try non-hydrogenated products like Earth Balance or Smart Balance.  They are
vegan, cook well, have no hydrogenated fats - so no free radicals and other
nasties from that process, and they taste good to boot.
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of UlfR
Sent: Thursday, February 10, 2005 1:44 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] a Lenten question-


Sue Clemenger <mooncat at in-tch.com> [2005.02.10] wrote:
> Really? Who'd a thunk it! A fake that contains the real thing! (lol!)
> I don't generally do milk or cream in anything except cold cereal and an
> occasional latte.  I betcha almond milk *would* be good in Chai or tea,
> though.....

Try cooking for people who are allergic to milk proteins. Did you know
that many margarines lists "whey" as an ingredient?

UlfR

--
UlfR Ketilson                               ulfr at hunter-gatherer.org
Listen to the fool's reproach! It is a kingly title!  -- William Blake
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