[Sca-cooks] Other butters; was a Lenten question-
kingstaste at mindspring.com
kingstaste at mindspring.com
Thu Feb 10 05:38:45 PST 2005
Try non-hydrogenated products like Earth Balance or Smart Balance. They are
vegan, cook well, have no hydrogenated fats - so no free radicals and other
nasties from that process, and they taste good to boot.
Christianna
-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of UlfR
Sent: Thursday, February 10, 2005 1:44 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] a Lenten question-
Sue Clemenger <mooncat at in-tch.com> [2005.02.10] wrote:
> Really? Who'd a thunk it! A fake that contains the real thing! (lol!)
> I don't generally do milk or cream in anything except cold cereal and an
> occasional latte. I betcha almond milk *would* be good in Chai or tea,
> though.....
Try cooking for people who are allergic to milk proteins. Did you know
that many margarines lists "whey" as an ingredient?
UlfR
--
UlfR Ketilson ulfr at hunter-gatherer.org
Listen to the fool's reproach! It is a kingly title! -- William Blake
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list