[Sca-cooks] a Lenten question-

[Sue Clemenger]

Really? Who'd a thunk it! A fake that contains the real thing! (lol!)
I don't generally do milk or cream in anything except cold cereal and an 
occasional latte.  I betcha almond milk *would* be good in Chai or tea, 
though.....
hmmmm....
--maire, finding this all very intriguing, although already suffering 
from a severe chocolate jones.....

a5foil wrote:

> A word of warning. Many "non-dairy" products -- including creamer -- contain
> whey, so they are not truly non-dairy. If you are being strict in your
> observance, you need to be aware of this. Soy creamer, on the other hand, is
> vegan. Just get the plain kind. The flavored ones are strange. And almond
> milk is great in spiced Chai, so it would probably be good in plain tea as
> well.
> 
> Cynara