[Sca-cooks] Mongol measure?

[Elaine Koogler]

Bill Fisher wrote

>
>I avoided that part of those projects, I grew up killing and cleaning animals.
>No need to do it to make my SCA life complete.
>
>They might be a larger 3oz free range gerbil.... you'd only need a mere 709
>of the buggers caught and cleaned....a job for the children!
>
>I steeled myself and searched for "gerbil meat"  this is what I found
>
>http://www.corg.org/story.htm
>
>Go on, it's safe.
>
>Cadoc
>(really, it is....)
>  
>
Safe, eh?  I almost injured myself laughing!

Kiri