[Sca-cooks] Coffyn Fillings?

[Micheal]

 If you can make in a pot and its sauce was thick enough almost everything 
in the book would fit into a coffin. Sorry jesting try  2, 15th century cook 
books at 
http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=HTML&rgn=TEI.2&byte=3356093 
.
 Might help a little.
 Da
----- Original Message ----- 
From: "Lonnie D. Harvel" <ldh at ece.gatech.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, February 26, 2005 12:03 AM
Subject: [Sca-cooks] Coffyn Fillings?


>
> Well, with so much talk about Coffyns, what can I put in one? (other than 
> an annoying student or two). Pointers to some references would be greatly 
> appreciated.
>
> Aoghann
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