[Sca-cooks] RE: Dutch Recipes was Scary Period Food

Bill Fisher liamfisher at gmail.com
Thu Feb 10 16:23:20 PST 2005


On Thu, 10 Feb 2005 10:40:21 -0500, Jenn Strobel <jenn.strobel at gmail.com> wrote:
 

> 165 On cooking wether-penis
> Take the wether penis, fill it between skin and flesh, you should
> begin near the thin flat-piece, and so additionally onwards. The
> filling should be: young parsley, thyme, noble marjoram very well

> Thoughts?
> 
> Odriana

Know any therapies I can go to so reading recipes like this 
doesn't make me flinch?

Cadoc

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