[Sca-cooks] RE: Dutch Recipes was Scary Period Food
Bill Fisher
liamfisher at gmail.com
Thu Feb 10 16:23:20 PST 2005
On Thu, 10 Feb 2005 10:40:21 -0500, Jenn Strobel <jenn.strobel at gmail.com> wrote:
> 165 On cooking wether-penis
> Take the wether penis, fill it between skin and flesh, you should
> begin near the thin flat-piece, and so additionally onwards. The
> filling should be: young parsley, thyme, noble marjoram very well
> Thoughts?
>
> Odriana
Know any therapies I can go to so reading recipes like this
doesn't make me flinch?
Cadoc
--
"The 'Net is a waste of time, and that's exactly what's right about it" -
- William Gibson
More information about the Sca-cooks
mailing list