[Sca-cooks] Basque, Northern Spain, Catalan, Southern France

[Johnna Holloway]

The Original Mediterranean Cuisine: Medieval Recipes for Today
by Barbara Santich might be a good place to start. There's a bibliography
and it's cheap too. More Catalan than Basque...

Johnnae


> I don't know of any good cookbooks from that region (germaine to SCA 
> period or not), unfortunately, although I've had some yummy food at a 
> Basque restaurant! <g>
> It occurs to me, though, that you might find some mentions of regional 
> foods in pilgrimage accounts from people going to Compostela and such. 
> It's not an area of inquiry I know very much about (although I'd love 
> to....what little I know has seriously whetted my appetite), so I may 
> be off-base, but it's an idea, anyways....
> --maire
>
> Micheal wrote:
>
>> I am looking for cookbooks of these regions any good ones I should be 
>> looking for? Primarily of Basque or Basque influences, and such.
>
>