[Sca-cooks] Booklist for Culinary Novices-- Non Recipe texts

[Elaine Koogler]

Wanda Pease wrote:

>How do people feel about Roy Strong's Feast: A History of Grand Eating?
>  Not as a recipe book which it is not, but as a description of actual
>settings?
>
>Regina
>
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I used it as a resource for the Italian feast I did a year or so 
ago...found the information it contained very useful and seemed 
compatible with some of the ideas/information gleaned from reading other 
sources, including period recipes.

Kiri