Fw: [Sca-cooks] one of those fermented mare's milk product*s*
    Phil Troy / G. Tacitus Adamantius 
    adamantius.magister at verizon.net
       
    Wed Feb 23 01:50:49 PST 2005
    
    
  
Also sprach Phlip:
>Here's Paul's answer, Stefan.
>
>
>Ene bichizh ogsen baina shuu...
>
>>  There is straight kumiss, then clarified kumiss. Other milk products
>>  included various dried kurds, etc. There are also yogurts and sour milk
>>  products. No idea what any of them taste like. Best things on this are in
>>  Mongolian and Kazakh. Ayrag is Mongolian for kumiss, which is a Turkic
>word.
>  > Paul
By any chance would "ayrag" be borrowed from or to "arrak'?
Adamantius
-- 
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brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
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