[Sca-cooks] RE: Dutch Recipes was Scary Period Food

[Jenn Strobel]

> 
> ***
> Yes, My persona is Dutch (1550's).  My husband's family from WAAAAAAY back
> is Dutch - (I think French Hugenot refugees or something)  I have not found
> any Dutch recipes on the web...I haven't really been looking... but you have
> intrigued me. :)

Hoi Geertruyt!

There are some Dutch cookbooks on the web, but there aren't that many
actual redactions.  You should check out Christine Muuser's page
(http://www.coquinaria.nl/english/) where she does kind of a "recipe
of the month" and archives them.

I am translating "Eenen seer schoonen ende excellenten Cocboeck" by
Carolus Battus and there has already been a feast cooked using recipes
from my translation (housed at
http://www.medievalcooking.org/cookscollegiummenu.doc).  The ones that
the cook chose are just incredible, especially the chicken stuffed
with bacon, garlic, and currants (something i've served at parties and
people *love* it).

Dutch cooking is kind of my "thang", and i'd love to talk to you more
about it, so feel free to contact me off list if you'd like.

Heb een goede dag,

Odriana vander Brugghe

-- 
"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
-Frank Zappa