[Sca-cooks] Pots and Pans

[Phlip]

Ene bichizh ogsen baina shuu...

> 4.  Huge, heavy pots from the restaurant supply--anybody got one bigger
than
> my 80 qt. pot 'o doom?

Not sure how much my cast iron soup pot holds, but it's 32" across at the
rim. Happens to be exactly the right size for my Omigosh wok to serve as a
lid.

Several people here on the List have seen it- I take it to Pennsic.

I think my favorite cooking implement is my wok- can feed just me, or a
dozen people. If this job comes through, though, I'll be getting the Omigawd
wok I spotted- 36" diameter. Either will fit nicely on my forge, and it
makes life right convenient for camping events.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message ----- 
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, February 07, 2005 10:00 PM
Subject: Re: [Sca-cooks] Pots and Pans


> Good topic!
>
> 1.  My grandmother's cast iron--all nine tons of it (my husband will
verify
> that I do not exaggerate much there)
> 2.  Le Creuset--I always get at least one new piece on the way to Pennsic
> 3.  Farberware stainless--just like my mother owns, but never used much
(why
> do you think I had to learn to cook?)
>
> I keep adding to an already prodigious collection.  Can one ever have too
> many pots and pans (or gadgets, ooooo, I love gadgets!)?
>
> Mairi Ceilidh
>
>
> > Well, we often talk about knives and our favourites brands here, but
what
> > about pots and pans?
> >
> > Petru
> >
> > Trying to get away from lemons and rants :-)
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
>
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>
>
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