[Sca-cooks] Pots and Pans

[Mairi Ceilidh]

Good topic!

1.  My grandmother's cast iron--all nine tons of it (my husband will verify
that I do not exaggerate much there)
2.  Le Creuset--I always get at least one new piece on the way to Pennsic
3.  Farberware stainless--just like my mother owns, but never used much (why
do you think I had to learn to cook?)
4.  Huge, heavy pots from the restaurant supply--anybody got one bigger than
my 80 qt. pot 'o doom?

I keep adding to an already prodigious collection.  Can one ever have too
many pots and pans (or gadgets, ooooo, I love gadgets!)?

Mairi Ceilidh


> Well, we often talk about knives and our favourites brands here, but what
> about pots and pans?
>
> Petru
>
> Trying to get away from lemons and rants :-)
>
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