[Sca-cooks] fire-irons/salamanders and torches

[kattratt]

Stefan I know that you can use a Propane torch to toast Savory Toasted 
Cheese.  I have done so and Unca Corwyn witnessed it although he might 
not remember it... he was sick at the time.  Those torches are actually 
very handy in the kitchen.  They work great on Creme Brulee, Savory 
Toasted Cheese, and just about anything that you need a quick toasting on.  

Lord Nichola


Stefan li Rous wrote:

> I wonder if I could use my propane workshop torch and an aluminum or 
> steel plate or cast iron griddle for a similar effect. Or maybe just 
> putting the cast iron griddle under the broiler for awhile?
>
> Stefan