[Sca-cooks] eels, veering largely OT

[Sue Clemenger]

I don't think any of our members fish, actually.  And I believe there 
are pretty good limits to what one can catch and keep.  A lot of the 
trout fishing I hear of seems to be catch-and-release.
Sure would make a lovely addition to a feast, though! You're quite right 
about that! ;-)
--maire

Huette von Ahrens wrote:

> But if you have such good sport fishing, why
> don't your banquets have freshwater fish in
> them?  I can understand that saltwater fish
> would be expensive, but couldn't a couple of
> your members who fish catch enough for a banquet?
> If your group paid for their fishing licenses,
> etc.?  I love trout.  Yummmm.  I don't recall
> ever having freshwater bass, but sea bass is
> delish also.