[Sca-cooks] So you want to be a Medieval or Renaissance Cook?

[Lonnie D. Harvel]

Me too!  (and I have my own servers and would be glad to set up the site.)

Can we start compiling a list of what should be included?

What should we name the site?

Oh goody! something else to do besides writing my thesis!

Aoghann

> Maybe it would help if we got together a file, site, leaflet, something
> of some of the more straightforward later recipes. Perhaps include a
> chart with temperatures and measurement equivalencies. A few basic
> techniques (almond milk,anyone??) that they might not be used to. A
> glossary. (Or at least, pointers to all the above - places to find
> things.) It would still be a jump for someone used to Betty Crocker, but
> not a blind leap over a chasm. A place to point people to.
> ****
> I really think that would be a very valuable thing.  I like that idea, 
> and if I could have found something like that ALL IN ONE PLACE, I 
> probably would be a little more confident.  And just because mundanely 
> I'm a teacher... a step by step "This is how to redact a basic recipe."
>
> One page that has links to original sources, a glossary, basic 
> recipes, measuerment stuff, techniques, and step-by-step how to 
> redact.  That is something that I think would be REALLY valuable to 
> someone like me.
>
>