[Sca-cooks] Noty or Notye

Zelina Silverfox zelina at gmail.com
Tue Feb 1 05:12:49 PST 2005


 Yup they both are diferent versions. Though I am specificaly looking
for the one made with minced pork meat for the spicings actualy.
Wanted to try it as a Sausage mix.
 Stephan
 Noteye , Noty : finger tip sized meat balls done in either meat broth
or a cream sauce. Also several other names that I don`t recall right
now. Because I can`t find the book they come from I can`t remember the
country of origin either. They are seem to come from around the war of
the roses period of history. But I can`t find the book bloody ell and
its driving me nuts.
 Da



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