[Sca-cooks] Last word on lemons for now

[Bill Fisher]

On Mon, 07 Feb 2005 17:13:11 -0500, Johnna Holloway
<johnna at sitka.engin.umich.edu> wrote:
> The point I would like to make is that I have been researching in this
> area of culinary matters
> since 1973. I have over time assembled a collection of food history and
> culinary books that numbers
> not in the dozens but in the thousands! Something over 10,000 volumes.
> The working collection numbers a 1000 volumes.

I want to play in your sandbox milady.


Cadoc
(who has like six books *sigh*)
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