[Sca-cooks] inns, taverns and food

[Johnna Holloway]

What I meant by pointing out that Hackwood is old
is just that. It's almost a century old.

There's over 100 that turn up in a search on using
terms England tavern history. 1000 works turn up
under England and tavern. Inn(tavern) is most often seen
by the way in terms of LCSHeadings.


The English alehouse :a social history, 1200-1830 /
Peter Clark   1983
English Book Book xiv, 353 p., [16] p. of plates : ill. ; 24 cm.
London ; New York : Longman, ; ISBN: 0582508355 (pbk.)

The English inn, past and present;a review of its history and social 
life, A E Richardson, Sir;  Harold Donaldson Eberlein
1968, 1925
English Book Book xi, 307 p. illus., maps, plans. 26 cm.
New York, B. Blom, {this is another older title}

Taverns and tokens of Pepys' London /George Berry;  Samuel Pepys
1978 English Book Book 144 p. :ill. ; 25 cm.
London : Seaby, ; ISBN: 090065242X :

Inns and alehouses of Abingdon, 1550-1978 / Jacqueline Smith;  John B 
Carter 1989 2nd ed.
English Book Book 128 p. : ill., maps ; 22 cm.
Abingdon [Oxfordshire, England] : J. Smith, J. Carter, ; ISBN: 0950768014

The licensees of the inns, taverns and beerhouses of Banbury, 
Oxfordshire : from the fifteenth century to today /
Author: Wood, Vera, 1931-
Publication: Oxford : Oxfordshire Family History Society, 1998

The Innholders :a history of the Worshipful Company of Innholders /
Stephen Coote 2002
English Book Book 277 p. : ill. (chiefly col.), maps, ports. (some col.)
; 24 cm. Cirencester : Collectors' Books, ; ISBN: 0946604223

This was a thesis done in 1942--
Inns and taverns and English literature, 1558-1642 / Vivian Sutton
1987, 1942. UMI offers it.

There are also numerous papers too. There's been a lot done on this
topic.

Johnnae




Stefan li Rous wrote:

> Johnnae replied to me with:
>
>> I have to point out that this book was originally published in 1909
>> or 1910, so the information and research dates from that era.
>
> Okay, I didn't realize this, since I can't find my actual copy of the 
> book and that wasn't noted in my database. Is this a specific concern 
> on this book or the research of that period, or just a general comment 
> when dealing with older secondary sources? Unless there is something 
> better that has come out since then, we may have to use what it has, 
> although keeping this warning in mind. I do seem to remember this book 
> being footnoted.
>> Stefan li Rous wrote:
>> > I can't find my copy right now, but folks interested in this might try
>> > to find this book:
>> > Inns, Ales and Drinking Customs of Old England
>> > Hackwood, Frederick W.
>> > ISBN: 1-85170-069-2
>> > Texas Bookman
>> > 1996