[Sca-cooks] inns, taverns and food

[Stefan li Rous]

Johnnae replied to me with:
> What I meant by pointing out that Hackwood is old
> is just that. It's almost a century old.
Okay.
> There's over 100 that turn up in a search on using
> terms England tavern history. 1000 works turn up
> under England and tavern. Inn(tavern) is most often seen
> by the way in terms of LCSHeadings.
>
> The English alehouse :a social history, 1200-1830 /
> Peter Clark   1983
> English Book Book xiv, 353 p., [16] p. of plates : ill. ; 24 cm.
> London ; New York : Longman, ; ISBN: 0582508355 (pbk.)
<snip>
> There are also numerous papers too. There's been a lot done on this
> topic.
Thank you! Then hopefully some of those do detail period tavern food as 
well as other interesting or useful details. Some of them might also 
have useful details on period beer and ale as well. I have saved your 
message for my taverns-msg file.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****