[Sca-cooks] a Lenten question-

[Bill Fisher]

On Thu, 10 Feb 2005 10:55:16 -0800, Laura C. Minnick <lcm at jeffnet.org> wrote:
> At 05:53 AM 2/10/2005, Cadoc wrote:
> That makes... 6? w00t!
> 
> I don't think that there really are guidelines... If there were, I would say-
> 
> 1. If you can, make it appropriate to to your person time and place. Fairly
> easy for me, as I'm right in the middle of a LOT of good cookbooks (1405,
> French with ties to England). Not so easy for earlier folks, like
> Christianna. So maybe... appropriate to your persona ~OR~ as a fallback,
> 14th-15th c or later, Western Europe. That should leave room for everyone!
> 
> 1 1/2. I'm going to try to use only period substitutes, not modern. Up to
> each of you as to how strict you'll be.
> 
> 2. One week only, From the morning of Palm Sunday, until we break the fast
> at Easter.
> 
> 3. This is supposed to education and fun. If it becomes neither, don't feel
> bad about dropping out.
> 
> 4. And be sure to share recipes, ideas, etc!
> 
> Does this work for everyone?
> 
> 'Lainie
> -Cat Wrangler

Hrm, my persona is 9th C Hiberno-viking.  Lent really isn't period for me.

I'm going to have to adopt a period to be able to do this.  Like I have a 
problem cooking out of my persona's period ;-)

Folks had better stock up on their gas remedies :p

Cadoc
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