[Sca-cooks] Re: Coffyns

[Micheal]

 Ah but you see I was referring to the everyday workings of a local town 
Bakery, Tavern, fair , which Lords and Ladies would frequent as well. rather 
then those of a high court banquets. Simple plain fare without the 
decorations of the high tables. LOL just seen in my mind a debate of yet 
another form.

 Da
----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, February 17, 2005 2:33 PM
Subject: Re: [Sca-cooks] Re: Coffyns


> At least at Hampton Court there was no shortage of hands
> in the pastry yard. It was comprised of 3 rooms, dedicated
> just to pastry. They did various types and designs varied from
> pastries shaped like fish, open tarts, large closed ones, etc.
> Also pastries can be made and kept for a few days, so it was
> possible to bake these ahead for later filling.
> Peter Brears goes into all this in All the King's Cooks.
> Johnnae
>
>