[Sca-cooks] Noty or Notye

[Phil Troy / G. Tacitus Adamantius]

Also sprach Chris Stanifer:
>--- "Phil Troy / G. Tacitus Adamantius" 
><adamantius.magister at verizon.net> wrote:
>
>>  >Anyone have a readable version of this?  I hate trying to filter out
>>  >that 'y-blaunched' crap.
>>  >
>>  >WdG
>>
>>  Harumph! That "'y-blaunched' crap", as you call it, is as much a part
>>  of the culture, and therefore the mindset and, ultimately,
>>  methodology as your dearly-bought modern cook's experience,
>
>Oops.  There was supposed to be a 'smiley' at the end of that sentence :) 
>
>WdG

There, now, you need to be more careful. After all, the cruel, 
vicious vehemence of my response, which had strong men hiding under 
beds and babies without Internet access crying for no known reason, 
could have been avoided had I known.

I think this would come under the heading of "no harm, no foul".

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04