[Sca-cooks] Noty or Notye

[Chris Stanifer]

--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

> >Anyone have a readable version of this?  I hate trying to filter out 
> >that 'y-blaunched' crap.
> >
> >WdG
> 
> Harumph! That "'y-blaunched' crap", as you call it, is as much a part 
> of the culture, and therefore the mindset and, ultimately, 
> methodology as your dearly-bought modern cook's experience, 

Oops.  There was supposed to be a 'smiley' at the end of that sentence :)  

WdG

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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