[Sca-cooks] Liver and Lamb, for Jadwiga.

[Bill Fisher]

On Sat, 12 Feb 2005 17:32:31 -0500, Jadwiga Zajaczkowa / Jenne Heise
<jenne at fiedlerfamily.net> wrote:
> Periodically, I re-try foods, but it's absolutely true that I won't be
> able to tolerate certain foods for years, and suddenly like them. My
> poor mother lived through several years of me rising up at midnight and
> making myself fried onions after I became able to eat them. :)
> 
> --
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net

I'm the same way with sweet potatos (yeah, I know, I live in the entirely
wrong state to have this aversion.  I also dislike sweet tea).  
I can't get past the taste and texture of them, I can eat them, but I
do not like it.
 Strangely, I can eat them deep fried as sweet potato chips, but anything 
that is chipped and fried is nothing like the original.  I also can't eat yams.

My Dad finally broke it to my step mom that I don't like yams or sweet potatos.
She kept making them year after year for holiday dinners 'cause she thought I
loved them because I always eat them.  (I can eat anything in a small portion to
be polite, years of training with my sister's cooking)

And yeah, I go back and retry.

Cadoc
-- 

"The 'Net is a waste of time, and that's exactly what's right about it" -
                                    - William Gibson