[Sca-cooks] Liver and Lamb, for Jadwiga.

[Jadwiga Zajaczkowa / Jenne Heise]

> When I saw this, I remembered a bit ago, when you had the difficulty with
> the loin lamb chops. I'm assuming by mutton, you're meaning anything sheep
> flavored? 

Nope, I mean mutton (and older lamb, but young lamb is ok) Even 
undercooked mutton doesn't work for me.

Periodically, I try some liver at the house of a friend whose cooking I 
trust... I had great hopes of chicken liver, but I can only tolerate it 
when it is completely ground up (as in the Jewish Dish of Chicken and 
Stuffing we did for Conviviencia).

Periodically, I re-try foods, but it's absolutely true that I won't be 
able to tolerate certain foods for years, and suddenly like them. My 
poor mother lived through several years of me rising up at midnight and 
making myself fried onions after I became able to eat them. :)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider