[Sca-cooks] Speaking of Lent -- Ice Axe Report

[Lonnie D. Harvel]

Stefan li Rous wrote:

> Cynara said:
>
>> Instead of butter for browning the vegetables, I used olive oil.
>
> So, why olive oil specifically? 


I would assume either health or making it easier not to burn the 
vegetables, or both. I would imagine that lard would be an option. What 
about some of the fish oils? Can you cook in those?

Aoghann