[Sca-cooks] OOP - It's that time again/Lunar New Year

[kingstaste at mindspring.com]

Yes, ma'am.
Christianna's Cook's Tours

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of Elaine Koogler
Sent: Saturday, February 05, 2005 1:33 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - It's that time again/Lunar New Year


kingstaste at mindspring.com wrote:

>I hit the Buford Hwy Farmer's Market today to add to my growing list of
>foods to make my Rooster picture platter with.  I got black rice macaroni,
>celophane noodles, preserved duck eggs, and some other goodies like red
bean
>paste agar pudding mix that won't be part of the big picture, as it were,
>but will be tasty nevertheless.
>You guys were right, it was an incredible place, but as far as the seafood
>smell goes, I didn't find it any different from the Dekalb Farmer's Market.
>I did find it interesting that each aisle was labeled "Hispanic",
"Chinese",
>"Japanese", "Korean", "American", etc.
>Christianna
>
>-----Original Message-----
>From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
>
>
>
Maybe if I come down in June, we could try that one out???

Kiri


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