[Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice
Denise Wolff
scadian at hotmail.com
Tue Feb 8 19:12:28 PST 2005
Well... I'm done. We have graduated to non- communication in this thread.
I've got research calling me.
It's been...err...fun??
Andrea
busy authenticist
"One can never know too much; the more one learns, the more one sees the
need to learn more and that study as well as broadening the mind of the
craftsman provides an easy way of perfecting yourself in the practice of
your art."
Auguste Escoffier
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