[Sca-cooks] Out of the food topic altogetherrantAuthenticitypolice

Denise Wolff scadian at hotmail.com
Tue Feb 8 19:12:28 PST 2005


Well... I'm done. We have graduated to non- communication in this thread. 
I've got research  calling me.

It's been...err...fun??

Andrea
busy authenticist


"One can never know too much; the more one learns, the more one sees the 
need to learn more and that study as well as broadening the mind of the 
craftsman provides an easy way of perfecting yourself in the practice of 
your art."
Auguste Escoffier

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