[Sca-cooks] RE: Food Network Chocolate thing

[Bill Fisher]

On Sat, 12 Feb 2005 17:23:24 -0600, Joanne Clyde <jmknoppe at hotmail.com> wrote:
> Anyone else done something like this... or have any suggestions for a good
> chocolate we can include?  Most of what we get comes from "Cost plus world
> market" for different chocolates and we're looking for something "new" and
> "different" to include.
> 
> Geertruyt

Chocolate fondue with chili powder in it? 

Cadoc
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