[Sca-cooks] RE: Food Network Chocolate thing

[Sue Clemenger]

How about chocolate with capsicum peppers in it? I've seen it for sale. 
  I've actually purchased it, at least once.  It's very interesting. 
Reminded me of the choclatl cookies someone on this list (Phlip?) made 
once.  Sweet, but with a nice bite.
While my first preference is for really dark, bittersweet chocolate, I 
do actually like a variety.  And I enjoy additives.  About the only one 
I didn't care for was lavender.
Oh, my.  All of a sudden, all I can think of now is chocolate-white, 
bittersweet, flavored, plain, dipped, liquid, solid, covering nuts or 
marzipan or found in ice cream....
*sigh*
It's going to be a loooong 37 more days....
--maire

Joanne Clyde wrote:

> My husband and I traditionally host a "Chocolate Tasting Party" around 
> Valentinte's day, however we had to postpone it this year.  My 
> Valentine's day weekend is feeling strangely empty without the 25-30 
> different types of chocolate that gets tasted.
> 
> Just thought I'd share.
> 
> Anyone else done something like this... or have any suggestions for a 
> good chocolate we can include?  Most of what we get comes from "Cost 
> plus world market" for different chocolates and we're looking for 
> something "new" and "different" to include.
> 
> Geertruyt
>