[Sca-cooks] Alton Brown News

[Terry Decker]

How do you do coast to coast on a highway that only ran from Chicago to Los 
Angeles?

On the otherhand, I too get a kick out of travelling old highways.  These 
days I usually explore Route 66 and the Santa Fe Trail.  Unfortunately, the 
road food on Route 66 isn't much like it was in the 50's.  Too much kitsch 
in the cooking.

Bear

From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
>
> "I'm going to travel Route 66 on a motorcycle -- my other great passion --  
> from coast to coast," says Brown. "Road food used to define American 
> cuisine. It showcased the country's diversity. We're losing more and more 
> of these places, and I'm going out in search of what's there."