[Sca-cooks] Alton Brown News

[Johnna Holloway]

Coast of the inland sea obviously from Lake Michigan
to those Pacific waters.

Johnnae


> How do you do coast to coast on a highway that only ran from Chicago 
> to Los Angeles?
>
> On the otherhand, I too get a kick out of travelling old highways.  
> These days I usually explore Route 66 and the Santa Fe Trail.  
> Unfortunately, the road food on Route 66 isn't much like it was in the 
> 50's.  Too much kitsch in the cooking.
>
> Bear
>
> From: "Johnna
>
>> "I'm going to travel Route 66 on a motorcycle -- my other great 
>> passion --  from coast to coast," says Brown. "Road food used to 
>> define American cuisine. It showcased the country's diversity. We're 
>> losing more and more of these places, and I'm going out in search of 
>> what's there."
>
>