[Sca-cooks] cardamom (was rosewater)

James Prescott prescotj at telusplanet.net
Sun Feb 27 02:29:02 PST 2005


My East Indian friends recommend the green cardamom (colour of shell)
over the black, so that's what I buy.  In my opinion, worth every
penny to get the whole stuff and mortar it before use.


Thorvald



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