[Sca-cooks] dealing with mundane cooks

[kingstaste at mindspring.com]

A copy of Gerard would hurt more :)
Wish I could help you, I'm having the same sort of problem getting across
the idea of period research as a valid part of a cook's experience to modern
chefs myself.  A nice "can I have a moment of your time?" aside that
involves telling him that it would be wise to sit back and observe how the
group has become accostomed to doing things before jumping in would be a
good start.
Good luck,
Christianna



Sooner or later, I'm going to butt heads with this guy, because I'm also
an opinionated bigmouth. Aside from giving free reign to the desire to
beat him bloody with a cast-iron fry pan and/or a copy of the Viander,
any suggestions?

--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net