[Sca-cooks] Re:Sally Grainger Lecture

[Devra at aol.com]

        I have just confirmed this with the Culinary Historians of NY 
secretary. Sally Grainger will be giving a lecture on Apicius on March 31 at the NY 
Academy of Medicine, registration 6:30, with the talk to being at 7 pm. Light 
refreshments will be served (they're working with the caterers about this one 
right now.) Admission fee is $30, or $25 for members.
     The secretary didn't have any information about Ms Grainger's forthcomig 
translation of Apicius, which Prospect Books has been promising for about 2 
years now. Ms Grainger worked with Andrew Dalby on 'Classical Cookbook'.
     I'm really eager to go to this one!
            Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com