[Sca-cooks] (1994) Milk and Milk Products from Medieval to Modern Times

[Stefan li Rous]

As he mentioned on this list, Drakey sent me a nice long message on 
some research and hands-on stuff on making kumiss. This will be in the 
kumiss-msg file the next time I update it.

However, in the bibliography he mentioned this volume:
> (1994) Milk and Milk Products from Medieval to Modern Times -
> Proceedings of the 9th International Conference on Ethnological Food
> Research - Edited by Patricia Lysaught.  It contains an
> article: "Koumiss in Mongol Culture: Past and present" by Joyce S.
> Toomre.

I just thought that this volume might be of interest to any of you 
doing research on kefir or other cultured milk products, or maybe even 
just simply milk handling, in the Middle Ages. Perhaps it even has some 
info on medieval cheese making.

Drakey, do you have any more comments about this volume, to add?

And for you librarians here, how would I find, get, ILL such a volume 
as this? Is there a way to get the table of contents for such a volume, 
so I can find out how useful it might be, before having someone go 
through the effort to ILL it?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****