[Sca-cooks] Savoury Tosted Cheese Goo

[a5foil]

Adamantius scripsit:

> I STR that neufchatel melts well,
> but is slightly granular, compared to cream cheese.

In my experience, Philly-style cream cheese is sticky, neufchatel a bit less
so, and I don't think of it as being particularly grainy when melted.

You might try Quark, which is a German cream cheese sort of thing. Comes in
little tubs like Mascarpone. Or for that matter you could try Mascarpone.

I happen to like it made with Cheddar or Cheshire in the mix.

Cynara