[Sca-cooks] inns, taverns and food

[Stefan li Rous]

Adamantius commented:
 > Nor did all taverns and inns have ovens. We don't know a huge heck of
 > a lot about food service in such places, as far as I know.
I can't find my copy right now, but folks interested in this might try 
to find this book:
Inns, Ales and Drinking Customs of Old England
Hackwood, Frederick W.
ISBN: 1-85170-069-2
Texas Bookman
1996

While much of the info given is post-period, I seem to remember a bunch 
of stuff from before 1600.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****